01 / ABOUT THE PLACE
About this place
A good place to start at Bayleaf Kitchen & Restaurant is the butter chicken curry, listed as the menu’s number 1 bestseller. It is described as rich and sweet, with butter, and comes with a choice of 5 spice levels. One diner who ordered it with cheese naan found the curry memorable even at a mild spice level. If you prefer less heat, you can choose a level to suit you and decide which naan to pair with your curry.
Visitors have noted the naan’s generous thickness, chewy texture and toasted aroma. Alongside a curry, choose classic plain naan or cheese naan, made by baking cheese between layers of dough. Cheese naan is available on its own or as part of a set with a choice of 6 curries, pickles and a drink. For a meal centred on both curry and naan, the set is a satisfying option.
One diner who chose the A Set at lunch described its hot keema curry as a dish whose heat builds after each bite. The set includes a choice of 4 curries, rice or naan, salad, pickles and a drink. There are also curries to choose by their main ingredients, such as saag paneer with spinach and cheese, and prawn curry. Every curry comes with a choice of 5 spice levels, so you can balance your preference for ingredients with the amount of heat.
Menu prices are 950 yen for butter chicken curry, 1,050 yen for the Choice Curry Set and 1,350 yen for the Bayleaf Kitchen Set. The Choice Curry Set keeps things simple, with rice or naan; the Bayleaf Kitchen Set adds chicken tikka, salad and a drink. Choose according to how much you want to eat and what you would like alongside your curry. To finish, consider an iced chai, a spiced milk tea, or plain lassi made with yoghurt.
